Born & raised in Indiana, Chef Yogi discovered his passion for cooking at an early age. He recognized even then that people unite around the table.

After decades in professional kitchens, a difficult season of life inspired him to discover joy and serenity in movement, breath, and nutrition. He believes these elements can beautifully complement each other, leading to a balanced, calm, and fulfilling lifestyle.

Today, Chef Yogi focuses on farm-fresh produce, real fats, and simple tasty dishes. He celebrates the goodness of natural fats & sweeteners and fermented delights.